picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...

When you're trying to choose the perfect steak at the store, in addition to the usual suspects -- filet mignon, ribeye, ...

Add Yahoo as a preferred source to see more of our stories on Google. Different cuts of steaks with herbs and garnishes. - YARUNIV Studio/Shutterstock When buying picanha from the butcher, there are a ...

If you walk into a Brazilian steakhouse (called a churrascaria in Brazil) and see someone cutting into a long skewer of meat folded like a crescent, there's a good chance it's picanha — and it's worth ...

Try the Chica Miami and Las Vegas restaurateur's elevated eats. Ever been to a Brazilian rodizio restaurant, the kind where servers in gaucho outfits parade around with skewered slabs of grilled meats ...

The top sirloin cap is a cut of meat that you may not be familiar with. It’s also called coulotte and is known as picanha in Brazilian churrasco cuisine. It’s a tender cut of meat that sits on top of ...