In the bowl of a food processor or blender, combine carrot greens (or kale or a combination), pecans, garlic and ½ teaspoon salt. Pulse 5-6 times, or until roughly chopped. Then, with blade running ...
With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...
Blue's Best Life on MSN
Easy healthy side dishes you’ll want to make again and again
When you are planning dinner the side dish is just as important as the main event. Making sure the side dish is a healthier ...
The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...
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