W.D.A. writes, "I grew up in New Orleans in the '50s and '60s. I remember that one of my favorite appetizers was the oyster patty. I went to a lot of functions where this was served. In fact, it was ...

INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...

No run-of-the-mill crawfish pie here. Serve these crisp patty shells topped with a deliciously rich crawfish filling at your next dinner party. You’ll get rave reviews.

Many recipes claim to be the original oyster stew of New Orleans, but the brown oyster stew is likely to be the original. Cream or milk used in many oyster stews today were not found in New Orleans ...