Some may cringe at the idea of altering a traditional pesto recipe — but Giada de Laurentiis goes as far as removing the pine ...

Growing up in a house surrounded by walnut trees, the tasty bounty played a big role in the autumn meals of my childhood. In those days my mom didn’t know that toasting those frisky nuts would enhance ...

Walnut and Fennel Pasta is a light vegetable dish that features the anise, or licorice, flavor of fennel. Fennel is a large white bulb with celery-like stems and green, feathery leaves. The leaves and ...

2/3 cup chopped fresh flat-leaf parsley, plus more for garnish Salt Freshly ground pepper 1 cup freshly grated Parmesan Have all ingredients measured out and near the stove. Bring a large pot of ...

This sauce can be made in advance; it will keep for up to 2 days in a covered container in the refrigerator. Heat gently before tossing with hot, freshly cooked pasta. Bring a large pot of water to a ...

However cloudy or wet summer gets, this Californian walnut pasta bake is the ultimate (healthy) comfort food. When you think of ‘comfort food’, your mind probably goes to warming autumnal or wintry ...

We’re skipping the National Days this week and going to something fresh and in season with all the cooler weather we are having in the coming days. During the summer months, fresh tomatoes – with ...

This light vegetable dish features toasted walnuts and fennel. Fennel gives this dish an anise or licorice flavor. It’s a large white bulb with celerylike stems and green, feathery leaves. The leaves ...