These are good days for the lettuce-obsessed. Salad greens used to be something to dress up -- with smoked salmon, candied nuts, goat cheese, cherry tomatoes. A salad would no sooner be seen without ...

Add Yahoo as a preferred source to see more of our stories on Google. “Melting a pat of good butter over a warm, juicy steak is the ticket to luxuriousness,” he writes. “Blend that butter with harissa ...

“Parsley is totally underrated,” says Katy, who combines a flat-leaf variety with kale for a practically wilt-proof salad that improves if tossed with the Middle Eastern”“inspired dressing up to a day ...

Dried chickpeas that have been soaked overnight and cooked boast a much deeper flavor than canned, which may be substituted if you're in a hurry. For this recipe, only the fennel bulb is used — but ...

Beans are somewhat of a nutritional miracle worker. Along with being an excellent source of protein, they’re packed with fiber and other plant-based nutrients. Plus, they’re extremely low in fat, can ...

When you start to think of tender herbs - parsley, basil, cilantro, mint, dill - as a main ingredient rather than just a garnish, it opens up a world of possibilities. These herbs are similar ...

If you haven’t cooked with anchovies before, let this be your first time! I grew up eating dried anchovies in appetizers and side dishes and they don’t taste fishy like most people think. I love using ...

Mix the parsley, shallots, capers, and cornichons. Mix lemon and olive oil together and add to the salad. Sprinkle lightly with salt to taste. Top with freshly ground black pepper.