One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the ...

Saturday night, the first night of Passover this year, will mark our 100th family Seder. When we were married just one year, my husband Marvin and I decided to observe the first two Seder nights of ...

This week on sideDish, our special bonus podcast, Diep Tran talks about her Vietnamese family’s tradition of turkey as a side dish. Today, Diep makes a turkey for her Thanksgiving table, but she uses ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until an instant-read thermometer inserted into thickest part of breast registers 155° and thigh registers 165°, 1 hour and ...

Cooking with a brown paper bag may sound a little crazy, but not only do I like to get a little crazy in the kitchen, there are some really great reasons for using your leftover paper lunch sacks and ...