Paneer, also known as the delight of vegetarians, is one of the most adaptable and experimental ingredients, which is soft, creamy, and can absorb any flavour it is infused with. While classics such ...

Controversially, it doesn’t actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your next veggie-based dinner party. Eventually, Sodha was galvanised to cook ...

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great served ...

If you thought giving up paneer meant saying goodbye to rich, creamy butter masala, think again. The desi vegan kitchen is full of clever swaps that keep all the flavour and comfort of your favourite ...