Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Paella is a stunning dish, and it’s more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

The flavors of Spain intermingle with the sensibilities of Italy in this recipe from Food Network star Giada De Laurentiis. Her paella with noodles is a satisfying, tasty spin on the popular Spanish ...

The last few weeks of August and the first of September are often bittersweet. With the kids heading back to school, our kitchen gardens rapidly maturing and vacations to the beach sadly in our ...

Chef José Andrés wanted to cook paella as a child, but his father, Mariano, wouldn’t let him. “He put me in charge of the fire,” said the famed epicurean on NBC’s “Today” show Tuesday morning. “Never ...

Next week, Martha Stewart will publish her 100th cookbook. Titled Martha: The Cookbook, it is a charmingly personal compendium of Stewart’s 100 favorite recipes, about five percent of which, I ...

La Espanola Meats is the house that pork built. Twenty years ago, Juana and Frank Faraone bought a tiny Spanish deli in Lomita. Juana, a native of Valencia, Spain, and an enthusiastic cook, started ...