The basic components of a loaded baked potato can be refreshed and upgraded into a casserole so hearty, you'll never think of ...

Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's recipes taught me new techniques that I ended up really liking. I've made baked potatoes many times ...

Add Yahoo as a preferred source to see more of our stories on Google. Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the ...

Twice-baked potatoes are something of an unsung hero in the potato world, but they happen to be the retro potato side so good they're worth turning your oven on twice (or, you know, keeping it on ...

The truth about whether or not this step is actually necessary.

I tried Guy Fieri, Sunny Anderson, Ina Garten, and Ree Drummond's potato salad recipes. Here's the best one to enjoy this ...

I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese. But after trying four ...

Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...