Add Yahoo as a preferred source to see more of our stories on Google. Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus ...

Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

Although they're admittedly not my strong suit, omelets are quick to make, customizable, and more filling than a plate of scrambled eggs. So to perfect my omelet technique, I decided to test six very ...

This savory Chinese-style omelet layers fluffy eggs, tender potatoes, and flavorful aged radish, finished with fragrant homemade scallion oil for a comforting yet bold centerpiece dish. Patty Lee is a ...

As much zucchini as it is egg, this flat, Greek-inspired omelet is the perfect way to use a summer harvest of zucchini. This Avga me Kolokithakia (Zucchini Omelet) recipe was inspired by ones made and ...

Learn how to make the ultimate Spanish omelette from Cádiz, a classic tortilla española known for its rich flavor and simple ...

Few breakfast foods offer quite the same allure as the omelet. Famous chefs from Anthony Bourdain to Jacques Pépin have expressed the deepest regard for this breakfast dish, and for good reason. There ...

Add Yahoo as a preferred source to see more of our stories on Google. These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline ...

Omelets are now on their breakfast for supper menu in the Bienvenu household. (NOLA.com | The Times-Picayune archive) So simple yet so satisfying -- the omelet, or if you prefer, omelette. My mother ...