Perfectly charred grilled octopus with mole sauce and shallots ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

The cuisine of Cyprus reflects its history: mostly Greek, but influenced by Turkish, Persian, Venetian, Roman, and British invaders. “We use different spices like cumin and whole coriander seeds, but ...

The family behind Il Riccio in Cape May is bringing a taste of their coastal culture and seaside cuisine to ours. "We're from ...

Octopus is one of the toughest sea creatures to cook properly. Too much heat and it turns rubbery, too little and it stays raw. This method uses direct fire and timing rather than modern equipment.

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. This tender curlicue of octopus is ...