Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty much the same thing. Can you cook with it without your food getting stuck? Great, I'll take it. If ...

It's truly revolutionary.

For at least 15 years now, I’ve lived grudgingly with nonstick pans. I have cast-iron (enameled and not) and stainless-steel-clad skillets, but I regularly cook many things that benefit from the slick ...

Best overall Best less expensive Best carbon-steel pan for eggs Best unseasoned carbon-steel pan Best carbon-steel pan for searing meat Well-seasoned carbon-steel pans are restaurant-kitchen ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, ...

Sarah is a food writer and editor with a voracious appetite for industry news. She is always up to date on the latest restaurant openings, viral recipes, and limited-edition Oreo flavors. Her work has ...

One thing that really stood out to me about the Made In Half Griddle was how versatile it can be. Whether you’re using it on a gas stove, electric stove, in an oven or on a grill, the griddle performs ...