Norwegian crispbreads, or knekkebrød, aren't technically even close to bread, but what a treat they are in and of themselves. They are a nutty, seedy mashup of ingredients, almost crackerlike in their ...

Nestled inside a repurposed industrial building in Sunset Park, Brooklyn, Norwegian baker Hedvig Bourbon bakes a tasty alternative to regular crackers and bread. Hedvig Bourbon is the founder of ...

These leavened flatbreads are baked in an oven unlike the uniquely Norwegian Crisp Flatbread, which is not. They are common all over the Nordic region and in many other parts of the world to which ...