The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing waste. They say the process adds nutritional and commercial value to ...
Science often stems from scientists’ restlessness. At the Brazilian startup Mabe Bio, this was no different. Fashion designer Marina Belintani’s discomfort became the fuel for innovation. Experienced ...
Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing ...
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