A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.

1. Cut the daikon, carrot, shiitake, and shimeji into bite-size pieces. Heat sesame oil in a pot and stir-fry the vegetables and mushrooms. 2. Add the chicken stock, cover, and simmer over medium heat ...