You know there’s nothing wrong with getting a little saucy, right? There are so many types of mustard—you probably have several in your fridge right now, some of which are getting a lot more attention ...

There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other ...

Editor's Note: The first Saturday in August is National Mustard Day. To help celebrate, we share this article by Paul Stephen that originally was published in 2020. I have a mustard problem. At any ...

Move over ketchup, mustard has taken over as one of the more popular condiments and has the varieties to prove it. Ranging from sweet to hot, from coarse to creamy, mustards are dressing up everything ...

Ketchup and mustard are beloved toppers for burgers, hot dogs, French fries and more — but which is better for your health? “Ketchup and mustard are two of the most popular condiments worldwide, and ...

Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.

The humble jar of mustard, common to pantries across the land, continues to stir controversy among home and professional cooks alike. Once the seal is opened, must mustard be refrigerated, or can it ...