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1. Bring a kettle of water to a boil. 2. In a bowl, place the dried mushrooms. Pour enough boiling water over the mushrooms to cover them. Soak for 20 minutes. Strain and reserve the soaking liquid.

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Learn to make air fryer breaded mushrooms! This homemade air fryer fried mushrooms recipe is even better than the fried ...

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...