It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the ...

My sister, who is a Culinary Institute of America alumna, shared this turkey preparation method with me, and it has become a hit with our family! What's great about this turkey: all the fuss is ...

Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Believe it or not, you can enjoy a whole-roasted turkey any time of year, and you don't need an assortment of complicated ...

A beautiful turkey is the glorious centerpiece of a Thanksgiving table. The skin of the turkey should be golden brown and the inside moist and tender. Yes, there are blackened turkeys and smoked ...