Learn how to make Quick Spicy Tsukemen, a Japanese dipping ramen with thick noodles and a bold spicy miso broth. This ...

Season broth: In another saucepan, bring the chicken broth to a simmer. Scoop out a few spoonfuls of the hot broth into a small bowl, stir in the 2 tablespoons of white miso until well-blended, and ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra ...

This super oishii spicy ramen is made with basic pantry staples, such as miso paste and tahini. I love adding extra Sriracha for heat and topping it all off with a slightly runny, soft-boiled egg.

Many store-bought pantry staples can be used in ways that go far beyond their primary purpose. Here are some of our favorite ...

Chicken, pork or vegetable broth are commonly used, along with soy sauce, miso or salt tare. Toppings can include chashu pork, marinated eggs, tofu, bok choy, spinach, bean sprouts, nori and green ...