After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

Fire up the grill today for your own grilled chicken breasts. Serve the easy entree with Mediterranean couscous with raisins ...

In the Middle East, kebabs — called kofte — feature ground meat (not chunks) mixed with lots of spices and fresh herbs that is formed around metal skewers and quickly grilled. We like them dressed ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

These ground chicken kebabs boast a rich, savory flavor and juicy, tender texture. Divide the hot coals in half. Push coals to each end of the Mangal, spreading them in an even layer and leaving about ...

Time to take advantage of every beautiful moment outside, especially if you like to grill. With that in mind, shawarma kebabs are a very simple meal, boasting familiar spices. Use chicken thighs, cut ...

These quick-cooking kebabs are very easy, perfect for grilling during the warmer months. I actually grew up in a vegetarian family in Mumbai but would sneak out and eat them at roadside stalls with ...