Half a cup of foxtail millet, one teaspoon of olive oil, half a teaspoon of cumin seeds, one teaspoon of ginger-garlic paste, one cup of chopped vegetables, two cups of water, half a teaspoon of ...

Preparing porridge is not any different from the preparation of other simple dishes. Like with every other dish, to get the perfect porridge, you need to pay attention to details and, of course, use ...

Citizens eat Laba congee, or rice porridge, at Guangren Temple at the Laba Festival, a traditional Chinese holiday, in Xi'an, Shaanxi Province of China. Cultures around the world have long embraced ...

"If you write another book you should call it Run Your Way to the Table." This comment, which came from my boyfriend, was partly in jest, partly serious. If there's anything that's more important than ...

Gruel, glop, cooked mush. The English language has been less than kind in describing porridge. Which seems a tad ungrateful, really, considering that grains cooked in water or milk fed our earliest ...