He encouraged people to include millets like ragi, jowar, bajra, kodo and little millet in their daily diet rather than ...

Millet, though tiny, is a powerhouse. Slightly sweet and a bit nutty, it's loaded with nutrients. Millet is high in protein, fiber and antioxidants as well as vitamin B, calcium, iron, potassium and ...

The trend of eating millet is gaining popularity again because of its multiple health benefits. These ancient grains, which were once a staple in traditional diets, are now being rediscovered for ...

The Global Millet Based Packaged Food Market is set for significant growth driven by rising demand for low-glycemic, ...

Colorado is the nation’s leading grower of millet, a grain used mostly for birdseed but that’s cropping up in more and more recipes, due in part to the fact that it’s gluten-free and is a good source ...

Millet khichdi with three tricolour variants celebrates India’s culinary heritage and wellness. The dish also highlights sustainable food practices and national pride.

Browntop millet is simple to plant, easy to grow and naturally attractive to doves, ducks and geese, as well as many other varieties of wildlife. By planting and growing millet on site, those managing ...

Jowar is a healthy millet that is a must-have in our diet. But can you consume it in summer? These 5 places in India where you can head to savour some interesting (read: healthy) millet dishes. Easy ...

Phillis Nduva grows millet for domestic and commercial use in Makueni, county. Nduva is motivated by the high demand for millet flour and related products. The demand has risen in recent years ...

India's snacking habits are evolving with a focus on health and sustainability. Millet cakes, rooted in tradition but adapted for modern lifestyles, offer light, plant-based options that fit everyday ...

What to eat is one of the major concerns for any diabetic, as the food you eat can instantly spike the sugar levels and may increase the risk of serious health conditions. Well, in most Indian ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...