"In the absence of supportive policies and sufficient investment priorities aimed at promoting finger millet cultivation and utilization, additional barriers to its integration into mainstream ...

Millet is one of the oldest food crops consumed by Kenyans in different parts of the country. With time, many farmers abandoned growing millet and opted for the tastier and more promising maize. With ...

On a cold winter morning in late November, Maya Adhikari started her day by spreading freshly harvested finger millet grain, locally known as Kalo Ghunde, on a bamboo mat in the front yard of her ...

Developing crops that adapt to specific climates or seasons is crucial for making food supplies reliable, reducing the environmental footprint of agriculture, and assuring better income for farmers.

Chikkamagaluru: Congress MLA HD Thammaiah called upon farmers to practise organic farming and urged people to consume healthy food.The MLA addressed the gathering after inaugurating the district-level ...