A recipe from Jessica Seinfeld's “Vegan, at Times”: I have served this many times to non-vegans and they always go for seconds. I use cashew or almond milk for their mild flavor, but you can always ...

Position the oven rack about 8 inches from the top and heat the oven to 400 degrees F. Make the macaroni: Bring a large pot of water to a boil, then salt it. Add the pasta and cook until it’s a few ...

Jessica Seinfeld became a vegan almost by stealth. The cookbook author and philanthropist started quietly making separate meals for herself without dairy or meat. “I just started doing it myself and ...