The crispy Indian crepe finds an almost artistic flavour in its making as well as its quirky fillings. Dilkhush dosa at Matunga (Pic credit: Prashant Jadhav) Preparing a sizzling hot pizza dosa (Pic ...

Dosa finds love all over the country. We are sure you love it too. There are many dosa varieties but have you ever tried sponge dosa? If you haven't, do try this light and airy dosa with our easy ...

From old-school modest renditions to new-age bacon-stuffed crepes, the South Indian staple, dosa, is being reimagined faster than it once was on the streets At stand by Coffee in Worli’s Kakad Estate, ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

A south Indian staple, dosa is no less than a national favourite now. It might be a part of your weekly brunch menu, but today, we tell you why dosa is also something which is one of the healthiest ...

At stand by Coffee in Worli’s Kakad Estate, the humble dosa has been given a chic update. Served like a crepe, the multigrain dosa is stuffed with marinara sauce and cheese, called Goodfella. There’s ...