Add Yahoo as a preferred source to see more of our stories on Google. Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ...

With vodka, lemon juice, limoncello, and Cointreau all topped with a glossy Swiss meringue, this lemon meringue pie martini ...

Classic lemon meringue pie gets reinvented in so many delicious ways. Enjoy the final days of summer with these tart treats and a tall glass of iced tea. Or save these recipes to help brighten the ...

Make delicious lemon meringues with simple ingredients! These cookies are delicate and crisp, with a soft inside. You’ll love this recipe. This is a recipe I’m very excited to share. Why? Because ...

These elegant mini trifles layer zesty lemon curd, nutty pistachio cake, and silky Swiss meringue for a dessert that's as ...

This recipe is from "Desserts by the Yard" by Sherry Yard. It makes extra raisins; they'll keep refrigerated for two weeks. To make the raisins: In a small heavy saucepan, combine the raisins, wine, 1 ...

Some time ago, you printed a recipe for egg-white meringue. I can't find it. It is a good recipe. Thanks so much. I'd be happy to reprint it. Start with three egg whites, at room temperature. • ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

While royal icing usually calls for raw eggs, there's a simply substitute that eliminates them effortlessly. Here's what you ...