Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. Beat egg whites with cream of tartar and salt in the bowl of a stand mixer on high speed until they just hold soft peaks. Beat ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

Davin Underwood from Little Deer Cafe shows us how to make the meringue mushrooms to go on a Christmas Yule Log Dessert. For more information visit www.LittleDeerCafe.com.

Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Monica Bertolazzi / Getty Images Meringue is the best thing an egg white can ...

The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century. The cake is meant to resemble the large yule log that families would ...

GREAT BARRINGTON — Pastry Chef Jean Yves says he hates Christmas — making 10,000 holiday logs will do that to a man. Yves is the lauded chef and founder of Patisserie Lenox — a bakery with four ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

These Peppermint Meringues are a cute and festive light treat, featuring egg whites and sugar whipped to stiff peaks, piped ...