Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

On a Friday afternoon outside the Boiling Crab in Los Angeles’s Koreatown, about 20 people line up before the restaurant’s 3 p.m. opening. The crowd includes high schoolers still carrying backpacks ...

I’m not Catholic, but I’m giving up meat on Fridays during Lent, which starts March 5 and runs through April 17. Since fish is allowed, this gives me an excuse to eat more seafood. To prepare my mind ...

With meat and seafood prices sky-high, savvy diners are being more careful than ever about where they spend their money, and how much value they get for that hard-earned cash. All-you-can-eat ...