Add Yahoo as a preferred source to see more of our stories on Google. Basement will run $350 per person for a protein-heavy smorgasbord of whole squab, A5 Wagyu and fish. ... On Thursday night, chef ...

NEW YORK --Legendary sushi chef Masa Takayama grew up in rural Japan working at his parents' fish market. As an apprentice sushi chef, he washed dishes and cooked rice for years before being allowed ...

Kappo Masa "[Chef Masayoshi Takayama] runs the kitchen himself, but I failed to spot him." Beloved New York Times food critic Pete Wells does not mince words when he hates a restaurant. He eviscerated ...

MOVE over, Nobu – there’s a new sushi chef in town. The intimate restaurant Masa, on the fourth floor of the new Time Warner Center, is luring the city’s seafood lovers with the legendary skills of ...

I’m not a snob,” says renowned Japanese chef Masayoshi Takayama of his decision to never eat sushi in New York City, unless it comes from his own kitchens. “The thing is my ingredients. I don’t think ...