Kande Pohe, Batata Vada, Phodnicha Bhaat, Ghavane, Sabudana Khichdi, and Missal Pav are all authentic Maharashtrian breakfast dishes that one cannot resist. We reached out to chefs who share recipes ...

Poha is a perfect and staple dish for breakfast. It is light and easy on the stomach. Poha is made by combining flattened rice with tomatoes, onions, peanuts, and spices.

Classic dahi chura is a cherished Makar Sankranti breakfast, enjoyed for its simplicity and festive warmth. Deeply rooted in ...

Kachoris are so easy to make and require just a handful of ingredients. Indian street food is known globally for their flavours, texture, diversity and, of course, easy accessibility. From East and ...