Maharashtrian cuisine has fancied foodies from across generations. The generous use of spices, local ingredients and the perfect balance of flavour makes Maharashtrian food truly a class apart. The ...

How to make Maharashtrian Peeth Perun BhajiImage Credit: Istock Maharashtrian peeth perun bhaji is an easy-to-make recipe made with capsicum and besan. Pair it with steamed rice or roti and enjoy it ...

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.

The bhogichi bhaji is a Maharashtrian traditional delicacy that you will find in most homes during the festival of Makar Sankranti. This mixed vegetable recipe is considered as an offering to the ...

Ray J’s Terrifying Live Moment; Blood-Dripping Eyes Spark Health Fears Concern is surging online after shocking videos of Ray J from his Valentine’s Day concert in Shreveport, Louisiana, went viral, ...

You also get a range of Maharashtrian items including aam panna, kakdi koshimbir, pitla, gavran zunka, wangyache bharit, tondli kaju bhaji, kale watanyache usal, suranche kebab, methichi paliwadhi ...