If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of ...

Whether you prefer a slice of peanut butter toast or buttered sourdough, there is a topping that will elevate both the flavor ...

March 21-22, 2026 | Sugarhouses Across Vermont It starts with a tap… A tiny hole in a towering maple tree, the slow, steady ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

In the hills around Montreal, farms are gearing up for ‘sugaring off’ season, when visitors gather for feasts, folk music and to watch maple syrup being made ...

State agriculture officials say some sugar-makers worry whether prolonged drought could impact maple syrup production.