Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

2 cups whole-fat plain yogurt (I use Strauss family creamery — you can use any tart, whole-fat, plain yogurt with active cultures, the tarter the better) 2 cups Alphonso mango pulp (available in ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jul 27, 2021, 06:00am EDT Jul 27, 2021, 02:59pm EDT This article is ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango, yogurt, ...

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

Rightly referred to as the 'king of fruits', mangoes are loved by all and we add it to every dish possible during the summers. From making raw mango salad to baking mango cakes and muffins, you will ...

Add Yahoo as a preferred source to see more of our stories on Google. Don't knock it 'til you try it: You’d be surprised at how well the sweetness of the fruit complements buttery avocado. Pass the ...

I couldn’t wait to eat the Indian vegetarian special meal I had requested on the flight that took me to my junior year abroad in Singapore. This was pre-Internet, if you can remember those days, and I ...