cooked though, quince transforms both in appearance and flavor, its off-white flesh turning a beautiful deep red, the flavor loosing its raw bite and moving towards a taste that the whole fruit's ...

2 1/2 pounds fresh quinces, peeled and grated coarsely 4 cups water 3 pounds sugar Juice of a freshly squeezed lemon, no pits 1 teaspoon pure vanilla 1/2 cup blanched and halved almonds Put prepared ...

Quince might not be the easiest thing to get your hands on as part of the weekly shop, but this oddly shaped, golden-yellow fruit is an absolute corker of an ingredient and one I love to use, both in ...