HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you want some soup that’s good for the soul, you have you try Pozole. The traditional Mexican soup is packed with pork shoulder, chili peppers, hominy, ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

When soup season rolls around, foodies start thinking about warming, comforting posole. Ina Garten is no stranger to expediting cooking processes, having filled entire cookbooks (plural) with tips for ...

In the weeks that follow the start of any new year, the tendency toward abstemious eating is an understandable but terrible one. You need to let yourself down gently, not shock the system with salad — ...

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated children's cookbook, "Priya's Kitchen Adventures." With the help of an ...