Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...

AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...

Marlin Dietrich still remembers that late July weekend in 1969. He was a young teenager helping his parents, Willard and Verna, dry several bushels of green beans that hadn’t sold at their weekend ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and ...

You either love or loathe the loaf. Scrapple, the breakfast meat made with pig parts not often talked about — like snouts, livers and hearts — a thick layer of cornmeal mush, and sprinkles of herbs ...