Place an 18-by-13-inch sheet pan in the oven and preheat the oven to 425°F. Pat the chicken dry with paper towels and season both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Carefully remove ...

Capital Region chefs are giving the Spanish dish a fresh identity with local ingredients and a celebratory vibe ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked. It’s the world’s most ...

Spanish-American chef and humanitarian, José Andrés, put Spanish tapas on the U.S. map. If you ever get the chance to visit his restaurant, Jaleo, you can expect to find a plethora of traditional ...

Torrevieja opens registration on November 17 for the XXXIII Paella Contest and VI T-Shirt Contest during the Patron Saint Festivals 2025.