For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

If you are planning a cozy night at home you will need the perfect dinner to impress your date without too much stress! These ...

Fresh spiny lobster is a ­welcome addition to any table. This ­recipe from Capt. Karl Anderson ­highlights the delicate flavors without overpowering the dish. This recipe pairs perfectly with Tito’s ...

1.When ready to cook, heat the grill temperature to 375°F and preheat with the lid closed for 15 minutes. 2. In a small cast iron saucepan, place the butter, garlic, herbs, and a pinch of salt. Place ...

Frozen lobster tails are easy now to come by. Most supermarkets sell them and my local market frequently puts them on sale for 5 bucks each, making them more affordable than a... Frozen lobster tails ...

Add Yahoo as a preferred source to see more of our stories on Google. I have mixed feelings about lobster. When I worked at Mercer Kitchen in SoHo, we used to cook lobster tails in our brick pizza ...

If you love both Costco and a good lobster tail soaked in butter, you probably already know that the big-box giant sells these seafood staples. Hungry customers can use them for broiled lobster tails ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Last Sunday marked National Lobster Day. The week-long celebration ...