You can easily upgrade many recipes by adding white beans. Take a look at some of our favorite recipes that feature this ...

Comfort food as a snack? These Roasted Lima Beans are a true winner-crispy, crunchy, and coated with spices that add just the ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...

Large dried lima beans are a good base for this simple dish. When cooked, the beans have a rich, almost meaty taste to them and enough heft to make this a main-course salad. Be sure to reserve some of ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

Instructions: Heat a large cast iron skillet over medium-high heat. Add the corn and cook, stirring frequently until golden brown, about 6 minutes. Stir in the lima beans, chives, tarragon, butter, ...

This is my version of a dish made by my favorite New Orleanian, the irreplaceable chef Leah Chase. It is good with fresh or frozen butter beans or baby limas, and best over fragrant Louisiana brown or ...

Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

1. Cover shrimp with water in a 3-quart saucepan. Add shrimp boil. Bring to a rolling boil and cook 2 minutes. Turn off heat. Let shrimp sit at least 15 minutes, until pink and mostly opaque. Drain ...