These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

They taste like sunshine.

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...

Discover the zesty delight of making perfect lemon bars with just five simple ingredients in this easy-to-follow cooking ...

It's a classic dessert that never goes out of style!Cooking Instructor, Bonnie Ward Strauss, joined us with her recipe for "Pucker Perfect Lemon Bars." For more information about Bonnie's cooking ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat. By Melissa Clark Melissa Clark’s lemon bars with olive oil and sea salt.Credit..