When the weather starts to warm up, I find myself reaching for lighter, brighter pasta dishes—and this lemon ricotta pasta with prosciutto fits the bill perfectly. It’s creamy and comforting but still ...
This quick and creamy lemon and chile pasta combines butter, Parmesan, and lemon juice for a velvety sauce with a sunny scent ...
This lemon parmesan tortellini has flavorful Italian sausage and fresh spinach tossed in a delightful cream sauce. It’s a family-friendly, pasta dinner that you’ll want to add to your meal rotation.
Also known as pasta al limone, lemon garlic pasta originates from the Amalfi Coast, Sorrento, and Sicily, where fragrant lemons are abundant and have been used since Roman times. The dish is perky and ...
Light and tangy, this pasta dish has tons of flavor. The shrimp and asparagus absorb the flavor from the garlic they're ...
We all remember our first love. Not the one where you wondered if your braces would hook onto theirs when you kissed, but the one that began with three little words: spaghetti al limone, or “lemon ...
This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian American classic. It starts with browning chicken in bubbling butter, then deglazing the pan ...
Pasta primavera, a 1970s classic tailored to the season’s harvest, is packed with produce and cloaked in a decadent cream sauce. Our version is similarly loaded with the veggies now flooding the ...