Chef Wells takes some smart shortcuts on this one, and you can, too. The custard doesn't have to be baked, just thickened in a saucepan and then poured into pre-made Keebler tart shells he gets from ...

I might eat fancy desserts when I'm at a restaurant, but when I'm at home I like to eat the classics. While a classic French tarte au citron is garnished with a light dusting of powdered sugar. I ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

This is my idea of the perfect lemon meringue pie. The sweet-tart lemon custard filling is bursting with bright lemon flavor and the marshmallow meringue is so light and pillowy it practically melts ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...