Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Lechon, a well-loved dish in Cebu, is commonly served on a plate of rice with pickled green papaya and dipping sauce CEBU, Philippines – The Cebu Lechon Festival 2025 officially launched on Thursday, ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

In an archipelago of pork lovers, the most sublime of pork dishes would have to be lechon. Filipinos make an art of this slow-roasted delicacy to yield succulent flesh and a skin that’s both crisp and ...

Lechón, or spit-roasted pig, is a dish that's served on special occasions in the Philippines. Marjurie Zanoria and Ariel Batoon run an artisanal cookhouse and sell thousands of pounds of lechón in ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...