No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

If you want your mashed potatoes to be extra creamy (and who doesn't?), try this tip for an ingredient ratio that will ensure the side dish is delicious.

Ansari says that in her work with clients, she doesn’t label foods “good” or “bad.” “My mission is to really encourage people to eat the foods they love but to find ways to make them more nourishing ...

First, let’s talk about some potatoes to avoid for mash: No matter how much melted butter, sour cream, or white pepper you add, if the tubers are gummy or grainy, your dish is a goner. Waxy potatoes, ...

This make-ahead mashed potato recipe is a game changer for holiday hosts. Cooking Thanksgiving dinner can feel like a game of Tetris, but this method lets you make mashed potatoes up to 2 days ahead ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Vicky Wasik A big steaming bowl of homemade mashed potatoes is hard to beat — creamy, buttery, and the ultimate comfort ...