As we enter into the holiday season, it’s always nice to have a few crowd-pleasing recipes in your repertoire. Cookies, brownies and the like are all fun and good, but when it comes to holiday ...

Makes about 6 large crackers. Note: This is a showstopper at parties -- a thin cracker as large as a baking sheet, striped with a pattern of seeds and spices, ready to be broken apart and nibbled.

The first time I ate lavash was many, many years ago at the Fargo Cork. At the time, I not only thought it was delicious but I liked the sound of the word. Lavash. So exotic and romantic. The word ...

Mix lemon juice, Worcestershire sauce and oil together for a marinade. Brush lavash bread on both sides with marinade. Cut into 2cm squares using a sharp knife. Plan on a tray and bake for ...