Heat the DelGrosso Classic Alfredo Sauce in a small saucepan and set aside. Preheat the oven to 450 degrees. Whisk the ricotta, spinach, 1 cup Parmesan, ham, egg, salt, and pepper in a medium bowl to ...

Fifteen years ago, I married into an Italian American family and quickly realized that every tender memory involved a very loud and full table and plates of cheesy lasagna. I make the family’s ...

Sometimes I get tired of the same pasta-noodles-cheese combinations, so I made these Lasagna Roll-ups. I did this one a few years back, and to be honest, I’ve forgotten about it! It is a little more ...

Cheese Lasagna Roll Ups are a simple and comforting twist on classic lasagna, featuring tender lasagna noodles rolled around ...

Tired of the traditional Thanksgiving dinner? OK, probably not, because I don't know about you, but there's only one day out of the year where I can have all the turkey, gravy, green beans, and ...

Well, here’s a mind-blower: Have you considered making a lasagna that wasn’t shaped like a rectangle? Or one that used Alfredo sauce instead of a tomato-based sauce? Both ideas are frankly crazy, I ...

Bring a large pot of water to boil; throw in a good pinch of salt and add your lasagna noodles. Cook until al dente according to package directions. (After draining, drizzle with a bit of olive oil to ...