You have reached your maximum number of saved items. Remove items from your saved list to add more. A couple of years ago, a great controversy erupted at my dinner table. My husband and I were dining ...

The world's biggest lamington has been made by a group of bakers in New Zealand who smashed the previous record set by Australia. The 17-level treat weighed in at 2,770kg, took nine hours to make and ...

Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky strawberry jam and cream filling. But if you’re happy to shake things up, we have some fantastic ...

Watercolour painting shows coconut covered cake is not really Australian and is only an imitation of the earlier 'Wellington' The Lamington, Australia’s famed dessert, was actually invented in New ...

Charles Wallace Alexander Napier Cochrane-Baillie is twice the mouthful. Not just those syllables, but the same bloke was Lord Lamington. A century back, true, but lately the noble’s been on the ...

Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. JOSH BAVAS, REPORTER: Take a look at this - One-point-three tonnes of giant lamington. That's the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...