Note: Some of the best flavors of the cooking of New Mexico show up in this stew. The green chile melts into a smooth, fiery sauce, sweetened by carrots and bolstered by potatoes. For a more intense ...

Home: Rancho Mirage, originally from Toledo, Ohio. Occupation: Retired secondary school gifted and special education teacher and numerology teacher and counselor. Favorite cuisines to prepare: ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Are you feeling a bout of wanderlust? Thanks to a long winter season, the urge to travel to a warm and far-flung destination is tantalizing. Yet, while we dream of an impulsive trip, the ...

Getting your Trinity Audio player ready... Although I am not a practicing Muslim, I have read those portions of Islam’s holy book, the Koran, concerning the consumption of food and drink, all in ...

Getting your Trinity Audio player ready... In its way, I think of garlic as the most human of the vegetables. It certainly has a distinct, if incautious, personality. But no other vegetable responds ...

This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal. Ghormeh sabzi is one of the most celebrated ...