In this episode of Ludo (and Luca) à la Maison, Ludo Lefebvre has a killer recipe that takes advantage of the rarely-used, oft-forgotten rotisserie attachment many of us have on our outdoor grills.

Katy Sparks coats her lamb kebabs with a garlicky, salty cumin rub. Leg of lamb is ideal here because it stays juicy and tender during grilling without shredding or falling apart. If you are really ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

It's the first day of Spring and to celebrate Nisha is putting a twist on juicy lamb kebabs, showing you a simple recipe you ...

If you’re looking to make your dad a treat for Father’s Day, try lamb kebabs. These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this ...

Add Yahoo as a preferred source to see more of our stories on Google. In fact, there's a way to have lamb for just about any occasion. Summertime evenings spent outside grilling? Try lamb kebabs.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth. One of my all-time faves — a ...

Lamb meals have a way of making cooking feel a little more meaningful. These ideas bring comforting flavor and that slow, ...

Steaks, chicken, burgers and hot dogs will grace the grill through through many a barbecue. For special occasions like the Fourth of July, though, kebabs are a show-stopper. They’re a little fussy to ...