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I’m a beans-and-greens lover, so I decided to make a Mediterranean white-bean and tomato stew, blanched kale, and quinoa. After prepping a big batch of each, I froze them in individual portions in the ...

A growing wave of home cooks is embracing the ‘Lego lunch’ trend, freezing batch-cooked meals in uniform blocks for easy mix-and-match lunches. Alongside creative leftover freezing, this shift ...